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This is the premier basic starter cookbook and most important of the collection. Here are but a few examples of the wonderful authentic Indian meals available in this cookbook: Seminole Tasty Fried Frog Legs (Chooto), Passamaquoddy Roast Moose (Mus), Apache Fried Rabbit (Gah), Confederated Tribes of Grand Ronde's Salmon on a Stick, Cheyenne Roast Turtle. Native languages are used to describe the main ingredients of some dishes. 136pp. #JM18505 $24.95
Dozens of tasty, healthy and easy to make teas and mixes that your family and friends will love you for making are in this unique collection of 29 traditional Native American beverage recipes. Maliseet Nation Mint Leaf Tea, Cherokee Thick Corn Drink, Shoshone Bannock Refreshing Sagebrush Tea, Lower Brule Sioux Nation Wild Peppermint Tea and many more are all here. 45pp. #JM14BE505 $19.95
Remember the sweet smell of hot bread fresh from the oven? These recipes will make your family come running! Twenty-five traditional recipes make for wonderfully tantalizing cookbook. Try these great mouthwatering examples of bread recipes: Northeast Cranberry Orange Nut Bread, Cherokee Fried Squash Bread, Apache Acorn Bread, Great Plains - Cheyenne Batter Bread and 21 more! 47pp. #JM14BR1505 $19.95
Another 25 traditional Native American Bread are yours for the asking. This volume features many common breads, but some rare traditional recipes are also included. Mohawk Tasty Cornbread, Cherokee Bean Bread, Navajo Fry bread, Lakota Mesquite Cakes are enough to the entire family happy. 50pp. #JM14BR2505 $19.95
Have ever ate Cherokee corn cookies? How about Pueblo bread pudding or Lakota plum cakes? The Northeast Woodlands people really knew how to make rhubarb pie! These and over 32 more traditional Indian desserts are fully described -- along with some interesting preparation tips and how-to stories. 56pp. #JM14D505 $19.95
This is a wonderful collection of 20 traditional Native American jam, jelly and sauce recipes from descendants of Turtle Island. Northeast Traditional Cranberry Sauce, Southeast Sun Dried Salsa, Southwest Indian Salsa, Northwest Fried Sage and Mushroom Sauce are a few examples of this wonderful collection of recipes. Recipes are interwoven with prayers and poetry as a special blessing. 36pp. #JM14J505 $19.95
Twenty traditional Native American Grain recipes fill this wonderful cookbook. Some examples of the tasty recipes are Northeast Cornmeal Blueberry Mush, Seminole Corn Stuffing, Southwest Stuffed Tamales, Chippewa Wild Rice and a whole lot more. No traditional kitchen is complete without a basic understanding of the ways grains were prepared for a large variety of dishes. 41pp. #JM14G505 $19.95
From across the continent, twenty-five of the best traditional Indian soup and stew recipes are collected into this truly informative cookbook. Northeast Woodlands - Corn Soup, Creek Chicken Soup, Navajo Savory Chicken Pasole, Lakota Buffalo Stew and twenty-one other fantastic soup and stew recipes are featured in Volume One. 45pp. #JM14S1505 $19.95
Readers just could not get enough of a good thing in Soup & Stew Recipes Volume One, so Jean Moyer went back to work and discovered some interesting and flavorful traditional American Indian recipes for your pleasure. Among the twenty-five recipes contained in this wonderful volume are Northeast Woodlands Savory Venison Stew, Cherokee Corn Chowder, Navajo Awesome Dried Corn Stew, Lakota Wild Turnip Stew. 47pp. #JM14S2505 $19.95
The response from 101 Traditional Meat & Main Dishes cookbook was so tremendous that a another volume was needed to satisfy the cravings of thousands of families looking for a healthy and easy way to cook using traditional ways. This volume adds 32 more fantastic dishes to the family menu. Try Passamaquoddy Curlies, Seminole Indian Burgers, Apache Gesatho, and Lakota Tanica (Tripe) - all packed into this new edition. 52pp. #JM14T505 $19.95
Raved about by many as a unique collection of 36 traditional Native American Vegetable recipes. Expertly presented recipes of the Northeast Woodlands - Rhubarb Pie, Southeast - Cherokee Cornmeal Cookies, Southwest - Pueblo Indian Bread Pudding, Great Plains - Lakota Plum Cakes are but a few of the scrumptious recipes in this cookbook. Even the kids will love eating vegetables made the Indian way! 47pp. #JM14V505 $19.95
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BREAD
RECIPES Volume 2
SOUP
& STEW RECIPES
- Volume
One
